Imagine biting a churro. You will taste the crunchy, cinnamon-sugar bite of churros and then savor the rich, creamy indulgent cheesecake. This is the wonder of this Churro Cheesecake Recipe: a winning combination that marries two favorites in one show-stopping dessert. Fantastic for holidays, potlucks, or just because, this dessert will have everyone coming back for more-and wanting the recipe!
This blog post will take readers through making churro cheesecake from scratch, expert baking tips, and the Answers to Frequently Asked Questions. Let the sweet tooth cravings begin!
What is churro cheesecake?
Churro cheesecake resembles two products. It is flaky pastry dough or crescent rolls, covered in cinnamon sugar on both sides, filled with very rich cheesecake filling. Bake and then it is golden, outside crispy, but inside creamy. This is the Spanish dessert mixed with another famous American dessert.
Of course, churros need to be fried, but with this recipe, everything is baked in a pan. Far easier and less messy.
This is the grocery list that you will need for the ultimate churro cheesecake:
For the crust and topping:
- 2 cans (8 oz each) crescent roll dough, refrigerated
- ½ cup melted unsalted butter
- 1 cup granulated sugar
- 2 tablespoons cinnamon, ground
- For the cheesecake filling:
- 16 oz softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
Optional:
- Caramel sauce or chocolate drizzle for serving
- With just these simple ingredients, you can actually create a dessert that leaves everything behind in terms of glory.
How to Make Churro Cheesecake: Step-by-Step
Well let’s not keep you waiting from baking!
1: Preheat and Prepare
Preheat your oven at 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper for easy clean-up.
2: Mix Cinnamon Sugar
In a small bowl, combine:
- 1 cup sugar
- 2 tablespoon cinnamon
- Set aside. You will be using that for the crust layers and for the topping.
3: Layer the Bottom Crust
- Unroll one can crescent roll dough.
- Press it flat down to the bottom of your baking pan.
- Sprinkle cinnamon sugar over the top (approximately ⅓ of your mixture).
4: Prepare the Cheesecake Filling
In a stand or hand mixer, beat together:
- Cream cheese
- 1 cup sugar
- Vanilla extract
- Egg
- Beat until smooth and creamy.
5: Add the Cheesecake Layer
- Pour the cheesecake mixture over your crust.
- Turn out evenly with a spatula.
6: Top with Second Crescent Layer
- Unroll the second can of dough and lay it across the cheesecake layer.
- Gently press the edges to seal.
7: Butter & Cinnamon Sugar Topping
- Brush melted butter over this top layer of dough.
- Evenly sprinkle on the remaining cinnamon sugar.
8: Bake
Bake for 30 to 35 minutes until golden and slightly puffed. The center will be set but still slightly jiggly.
9: Cool & Chill
Cool your churro cheesecake completely at room temperature before refrigerating for at least 2 hours to make slicing easier.
Tips for the Best Churro Cheesecake
Use Room Temperature Ingredients
Cream cheese that’s cold will turn lumpy. So soften it up for 30 minutes before mixing.
Do Not Forget the Chill
Don’t slice into it straight away: Even cheesecake will need time to set up and slice cleanly.
Try These Options
- Chocolate Churro Cheesecake: Fold in mini chocolate chips into the cheesecake layer.
- Caramel Swirl: Pour in between layers before baking to have Caramel Swirl.
- Savory Twist: Use a savory filling such as herbed cream cheese for an appetizer version or leave off the sugar.
Churro Cheesecake Serving Suggestions
Serve chilled or at room temperature with a glaze of caramel or chocolate sauce, fresh fruits like strawberries and raspberries, and a dollop of whipped cream. It can serve you merrily at the parties, at holiday dessert spreads, or as a very pleasant surprise weekend dessert.
Storing Churro Cheesecake
Refrigeration
Store leftovers in an airtight container for 4-5 days in the refrigerator.
Freezing
Freeze churro cheesecake: Wrap tightly with plastic wrap and aluminum foil. Freeze up to 1 month. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions About Churro Cheesecake
Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry produces an additional flaky crust. Just keep the bake time in mind, though.
Can churro cheesecake be made ahead of time?
Yes. Churro cheesecake is an excellent make-ahead dessert. Make it the day before, and refrigerate overnight. Slice it when you’re ready to serve it.
Is churro cheesecake too sweet?
It will be sweet but balanced by the tang of the cream cheese filling. If you want it not so sweet, just use less sugar in the cinnamon mixture.
Nutritional information (estimates) per serving-(estimates): 12 servings;
- Calories: 370
- Total Fat: 21g
- Carbs: 42g
- Sugar: 26g
- Protein: 5g
