Ever had to type the words “swordfish near me” into your search browser? You are not the only one. Swordfish is enjoyed mainly due to its huge and meaty build, flavour, and the fact that it can be prepared in many different ways. You can grill, broil, or pan-sear this fish. However, sourcing fresh or high-grade swordfish was a challenge. The book takes the reader into the most practical areas for the purchase or enjoyment of swordfish, delving into some health gains, and shedding light on what to look for when buying.
Characteristics that Make Swordfish a Favourite in Seafood
These include:
Taste and Texture: This firm-textured fish has a mild taste and can be grilled or served as nabobs.
Optimum Nutritional Profile: High in protein and omega-3 fatty acids, along with a decent amount of essential vitamins, such as B12 and D.
“Fantastic versatility in using it for different methods of cooking: pan-seared, baked, or grilled.”
Pro Tip: Cook swordfish to medium for the juiciest, least dry filet.
Fresh Swordfish Buying Near Me
Local Fish Markets
For local fish markets or seafood counters, these are the places to go for initial stops. Supplying local fisheries more than overseas and chain supermarket stores usually causes better freshness.
Examples of places to check out:
- Pike Place Fish Market (Seattle, WA)
- The Lobster Place (New York, NY)
- Santa Monica Seafood (CA)
These marketplaces publish catch methods and origin—an excellent choice for the sustainability-minded consumer.Grocery Chains Have Quality Seafood
Some national grocery store chains are known for their fresh seafood:-
Whole Foods Market is offering fresh steaks from this large, predatory fish that is consciously caught from sustainable fisheries.
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Trader Joe’s has frozen portions of this firm-fleshed seafood for times when fresh is not available.
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Publix sells both fresh and some frozen cuts of this popular ocean catch in the southeastern United States.
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Top Restaurants to Enjoy Swordfish Nearby
Most high-top and seafood-speciality restaurants have it featured when the menu is crafted for eating out. Here are a few ways to track their best of the best:
Download the restaurant discovery apps.
Yelp, Tomato, or OpenTable are good, too—search for “grilled billfish near me” with your preferred filters on the location, ratings, and menu items.
Best Restaurant Chains Where You Can Have This Firm, Meaty Fish:
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Bonefish Grill: Grilled steaks with seasonal toppings.
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Legal Sea Foods: A New England classic with top-notch seafood.
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McCormick & Schmick’s: Sells this premium catch in season with haute accompaniments.
Tip: Remember that this species doesn’t appear on the menu throughout the year.
Things to search for when choosing fresh cuts of this ocean delicacy:
Check out some tips to buy swordfish for yourself.
Smell and Appearance
Colour: Look for the steaks, either ivory or pinkish-beige. A fish that appears dull or brownish in colour should be avoided.
Smell: A clean, ocean-like smell should be associated with this firm, meaty fish. Any extremely strong smells upon smelling, like much fishy smell, is a sign of bad quality.
Cooking Swordfish at Home
If you live close to a great source of swordfish, this will be a real treat-to-cook-at-home swordfish. Incredibly Easy Grilled Swordfish Recipe
Ingredients:
Swordfish steaks, 2 pieces
Olive oil, 2 tbsp
One lemon (juiced)
Salt and pepper to taste
Fresh herbs (thyme or rosemary) – optional
Instructions: Prepare grill on medium-high heat.
Brush swordfish with oil and season.
Grill for 3-4 minutes on each side.
Drizzle with lemon juice and add herbs for garnish.
Frequently Asked Questions (FAQs)
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Is swordfish an unhealthy fish?
This fish offers very high protein and very low fat, making it a healthy choice. It also provides an exceptional source of omega-3 fatty acids. However, because it contains high levels of mercury, you should eat it in moderation.
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When is swordfish in season?
You can find this fish year-round, but its peak season in the U.S. runs from late summer into early fall.
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What is the general price for swordfish?
Prices will vary further by geography and season, but the range is from $10 to $25 per pound for fresh steaks.
Summary
Buying Swordfish from the local market, a restaurant, or cooking this fish at home becomes easier when you know a few key things. Where to buy, what to ask for, and how to cut are questions that can go a long way toward helping you make a choice that suits your interests and health.
