Madeline cookies are the very definition of classic French: dainty, shell-like shape and an airy texture that they oftentimes exhibit. Traditionally, they were made with only butter and eggs. This recipe is a luscious variation, adding cream to provide an extra little richness and moisture to the treat. Whether you are experienced or not as a baker, this guide will help you make the perfect batch of creamy Madeleines in your home.
Why Cream for Madeline Cookies?
Cream is introduced to Madeline cookies, which tenderizes them and smoothens their crumb, adding a hint of richness to make them completely irresistible. The cream also retains moisture so that the cookies do not dry out as quickly.
Ingredient Lists for Creamy Madeline Cookies
Dry Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Wet Ingredients:
2 large eggs
1/2-cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup unsalted butter, melted and cooled
Step-by-Step Guidelines
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Prepare the Batter
- In a bowl, sift flour, baking powder, and salt together and set it aside.
- In a bowl, take the eggs and sugar and beat them together until pale and fluffy, then add vanilla extract and heavy cream to the batter.
- Gradually fold in the dry ingredients, ensuring not to overmix.
- Gently mix in the melted butter until the batter is smooth and glossy.
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Chill the Batter
Chill the batter for at least 1 hour (or overnight). Chilling allows the flavors to develop and ensures the characteristic hump on a Madeline when baked.
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Prepare the Madeline Mold
- Preheat an oven to 375F (190C).
- Grease a Madeline pan, either with butter or non-stick spray, so that it does not stick.
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Bake the Cookies
- About one spoon of batter must be placed in every mold, about 3/4 filling the molds.
- Bake them for about 10-12 minutes, or until the edges are golden brown and the tops spring back lightly when pressed.
- Let them cool for a few minutes before transferring to a cooling rack.
This Hump Is for Perfection Madeleines
- Never skip the chill step: That’s how you get the famous hump.
- Use good ingredients: Fresh eggs, pure vanilla extract, and real butter will make a difference.
- Mix gently: Overmixing is the first way to make the cookies dense instead of light and airy.
Serve and Store
Serving Suggestions:
- Dust with powdered sugar for a classic finish.
- Dip in melted chocolate for a plush variation.
- Serve up some tea and coffee, and indulge.
Storage Tips:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the cookies and thaw them before serving.
Related Recipes
- For more delicious baking ideas, check out our guides on:
- Classic French Madeleines Recipe
- Easy Butter Cookies
- Perfectly Moist Pound Cake
Summary & Insights
Madeline cookies with cream provide an additional luxury touch to an already traditional favorite. Prepare this delicious recipe at home and impress all your family and friends with buttery soft treats made by you. One more thing: keep us updated on your baking funs in the comments below!
