Looking for a unique and delicious twist on a classic burger? This Burger Bowl recipe is a must-try! Packed with flavorful ground beef, sautéed vegetables, creamy mashed potatoes, and melted cheese, it’s a dish that’s sure to satisfy your cravings. Let’s get started!
Ingredients:
- 2 lbs ground beef
- 1/2 pack Hidden Valley Ranch seasoning
- 1/8 cup Worcestershire sauce
- 1 medium sweet onion (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 yellow bell pepper (chopped)
- 1 tbsp vegetable oil
- 1 tbsp black garlic paste
- 1 cup shredded Havarti dill cheese
- 1 cup shredded habanero cheddar cheese
- 24 oz prepared mashed potatoes (store-bought or homemade)
- 4 slices cooked bacon (crumbled)
- Green onions (for garnish)
- Salt and black pepper to taste
- Brown gravy (for drizzling)
Instructions:
Step 1:
- Use 1 tbsp of vegetable oil in a pan set over moderate heat.
- When the oil is hot, add the onion and bell peppers. Stir until the onions are soft and clear and the peppers are fully cooked.
- Add the black garlic paste, stir well, and transfer to a paper towel to absorb excess oil.
Step 2:
- In a big bowl, combine ground beef with Hidden Valley Ranch seasoning and Worcestershire sauce.
- Combine well so that the seasonings are evenly dispersed in the meat.
Step 3:
- To shape the burger bowls, divide the meat mixture into 3 equal portions.
- For each portion, press the center down and shape the edges into a bowl.
Step 4:
- Fill each burger bowl with sautéed veggies.
- Sprinkle with shredded Havarti dill cheese.
- Top with a scoop of mashed potatoes.
- Finish with shredded habanero cheddar cheese.
Step 5:
- Set your grill or smoker to 350°F (175°C).
- Cook the bowls indirectly for about 30 minutes or until an internal temperature of 158°F (70°C) is reached.
- Let them rest for 10 minutes to allow the temperature to increase to 160°F (71°C).
Step 6:
- Drizzle with brown gravy.
- Sprinkle with crumbled bacon.
- Garnish with chopped green onions.
- Season with Himalayan salt and freshly cracked pepper.
Time to Enjoy!
Now get into this burger bowl and enjoy the rich, cheesy, meaty goodness! This feels indulgent for a good reason—it combines the best elements of a burger with mashed potatoes, a lot like a shepherd’s pie but without the peas!
